Coffee Mascarpone Cream
This Coffee Mascarpone Cream is a perfect way to end a dinner. Deliciously balanced and not overly sweet, it can be enjoyed on its own or paired with a cookie or a slice of pandoro during the holidays. Let’s dive in and learn how to prepare this creamy delight!
Italian name: Crema di mascarpone al caffè [ˈkre.ma di ˌmas.karˈpo.ne al kafˈfɛ]
Mascarpone cream is a classic dessert often served in Italy during Christmas – the perfect match for a slice of panettone or pandoro. It doesn’t matter how full your guests will be,they won’t be able to resist this indulgent treat. To add a unique twist, I’ve incorporated coffee, giving it a rich, toasted flavor you’ll love.
Let’s prepare this creamy masterpiece together!
Why It’s Worth a Spot on Your Table
This cream is super quick and easy to prepare, but will be a success! While it shines during the holidays with a slice of pandoro, it’s also perfect for summer since there’s no need to turn on the oven, and it’s served chilled. Enjoy it as an afternoon snack or the grand finale to a meal.
You’ll always find a reason to whip it up!
If you are looking for a more refined dessert, try these Red Wine Poached Pears.
Ingredients
Ingredients for 6 servings
- 2 cups mascarpone cheese (500 gr)
- 1 large pasteurized egg
- 5 tbsp white sugar (60 gr)
- 1 shot of espresso (1 oz)
- 1 tbsp rum (15 ml) – optional
Cooking time: 15 minutes + 20 minutes chill
Mascarpone cheese
This cheese has a very creamy taste and texture, is not salted at all, it is slightly acidic and is one of the main ingredients of tiramisù, one of the most iconic Italian desserts. It will be the king of this recipe, making it indulgent and satisfying.
Coffee
A shot of bold, high-quality espresso is all you need to give this recipe depth and balance: its toasty flavour will give your cream the perfect hearty touch. We will need just a shot, otherwise our cream will water down and lose its texture.
Rum
Traditionally, mascarpone cream is paired with Marsala wine, but rum (or cognac) complements coffee’s toasted notes beautifully. Feel free to skip the alcohol for a kid-friendly version.
Egg
One pasteurized egg is key to achieving a light, airy texture. Using pasteurized eggs ensures food safety since this cream is not cooked.
Tips
- Use an eclectic whisk for faster preparation and a smoother consistency.
- Remember to use a spoon and a gentle bottom-to-top motion to maintain the airy texture of the whipped egg,
- Chill the cream before serving to let the flavors meld together.
Step by Step Recipe
- Separate the albumen from the yolk. Place the yolk in the bowl you will use to prepare the cream, and the albumen in another bowl. Whip the egg white until stiff peaks form.
- Add the sugar to the yolk and whip until it changes colour – you need to obtain a light yellow cream.
- Add the mascarpone and mix well, then incorporate the coffee and the rum.
- Mix until smooth and then add the whipped albumen mixing with a spoon from bottom to top to preserve its fluffiness.
- Chill the cream for at least 20 minutes. Serve with cookies, pandoro, or enjoy it on its own.
Are you looking for other dessert recipes? I got you!
Recipe Card
Coffee Mascarpone Cream
Equipment
- whisk
Ingredients
- 2 cups mascarpone cheese (500 gr)
- 1 large pasteurized egg
- 5 tbsp white sugar (60 gr)
- 1 shot of espresso (1 oz)
- 1 tbsp rum (15 ml) optional
Instructions
- Separate the albumen from the yolk. Place the yolk in the bowl you will use to prepare the cream, and the albumen in another bowl. Whip the egg white until stiff peaks form.
- Add the sugar to the yolk and whip until it changes colour – you need to obtain a light yellow cream.
- Add the mascarpone and mix well, then incorporate the coffee and the rum.
- Mix until smooth and then add the whipped albumen mixing with a spoon from bottom to top to preserve its fluffiness.
- Chill the cream for at least 20 minutes. Serve with cookies, pandoro, or enjoy it on its own.
May I tempt you? Here you can find other Italian classics!
FAQs
Can I avoid using alcohol for this recipe?
Sure! The coffee gives it a very nice touch already.
How can I store it?
The Coffee Mascarpone Cream can be stored for up to 4 days in the fridge.
Did I forget something? Don’t be shy and ask in the comments!
