Classic Béchamel Sauce
Learn how to make classic béchamel sauce with this quick and easy recipe! Perfect for lasagna, cannelloni, and baked vegetables!
Equipment
- 1 whisk
- 1 nonstick pot
Ingredients
- 3 tbsp butter 40 gr
- 3 tbsp all-purpose flour 40 gr
- 2 cups milk 500 ml
- Nutmeg
- Salt
Instructions
- Add the butter to a pot (better if nonstick) and wait until it melts, then add the flour.
- Mix well with a whisk to avoid lumps until you obtain a thick roux.
- Add the milk all at once, stirring, and then salt and a pinch of nutmeg.
- Keep on stirring until the cream thickens as much as you need.
- Et voilà! Your classic béchamel is ready to go.