Crispy Fennels au Gratin
This recipe is extremely easy to prepare: it will take almost no effort and is also perfect for meal prep. You can use this side dish to accompany a stew, your favourite main dish, or this an easy chickpea cream with lemon and rosemary for a balanced, Mediterranean-inspired meal.
Equipment
- Oven
Ingredients
- 2 big fennel bulbs
- Breadcrumbs
- Extra virgin olive oil
- Salt
- Pepper
Instructions
- Preheat the oven at 400°F (200°C).
- Wash the fennels and slice them in wedges, then boil them in salted water until soft. 5 minutes since the water boils should be enough.
- Drain the fennels and place them on a baking tray. Drizzle them with some oil and pepper and mix well.
- Now, pour enough breadcrumbs on top and stir until all the fennels are well covered.
- Bake the fennels for 15/20 minutes, until crispy and golden.
- Serve the crispy fennels au gratin with your favorite main dish and enjoy!