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Homemade Lasagna

Master the art of homemade lasagna with this easy and delicious recipe. Layered with rich bolognese, creamy béchamel, and Parmesan, it’s the ultimate crowd-pleaser for family gatherings and holiday feasts!
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method

Ingredients
  

  • 9 oz fresh lasagna sheets 250 gr
  • 2 cups béchamel sauce 500 ml
  • 3 cups bolognese sauce 700 gr
  • 1 cup grated parmesan cheese 100 gr

Equipment

  • Oven
  • baking tray (about 8x11 inches or 20x30 cm)

Method
 

  1. Preheat the oven: set to 400°F (200°C).
  2. For store bought pasta check package instructions—some require boiling, others will cook directly in the oven. For pasta made for scratch a pre-cooking of a couple of minutes will suffice.
  3. Spread a thin layer of bolognese and béchamel sauces on the bottom of a baking dish.
  4. Add a layer of lasagna sheets.
  5. Top with bolognese, béchamel, and Parmesan cheese.
  6. Repeat layers, ending with sauces and a generous Parmesan sprinkle.
  7. Bake for 20–25 minutes, or until the top is bubbly and golden.
  8. Let cool for 5–10 minutes before slicing and serving.