Homemade Lasagna
Master the art of homemade lasagna with this easy and delicious recipe. Layered with rich bolognese, creamy béchamel, and Parmesan, it’s the ultimate crowd-pleaser for family gatherings and holiday feasts!
Equipment
- Oven
- baking tray (about 8x11 inches or 20x30 cm)
Ingredients
- 9 oz fresh lasagna sheets 250 gr
- 2 cups béchamel sauce 500 ml
- 3 cups bolognese sauce 700 gr
- 1 cup grated parmesan cheese 100 gr
Instructions
- Preheat the oven: set to 400°F (200°C).
- For store bought pasta check package instructions—some require boiling, others will cook directly in the oven. For pasta made for scratch a pre-cooking of a couple of minutes will suffice.
- Spread a thin layer of bolognese and béchamel sauces on the bottom of a baking dish.
- Add a layer of lasagna sheets.
- Top with bolognese, béchamel, and Parmesan cheese.
- Repeat layers, ending with sauces and a generous Parmesan sprinkle.
- Bake for 20–25 minutes, or until the top is bubbly and golden.
- Let cool for 5–10 minutes before slicing and serving.